The Winery Produttori Vini Manduria is one of the world's great estates. It offers 47 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Produttori Vini Manduria wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Produttori Vini Manduria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Produttori Vini Manduria wines with technical and enological descriptions.
How Winery Produttori Vini Manduria wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, zucchini quiche or cervelat in the alsatian style.
On the nose the white wine of Winery Produttori Vini Manduria. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, earthy or green apple. In the mouth the white wine of Winery Produttori Vini Manduria. is a powerful.
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
How Winery Produttori Vini Manduria wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), pasta bolognese or giouvetsi (greek dish).
On the nose the red wine of Winery Produttori Vini Manduria. often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, licorice or plum. In the mouth the red wine of Winery Produttori Vini Manduria. is a powerful.
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
How Winery Produttori Vini Manduria wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of fillet of beef with morels, leg or shoulder of lamb with honey and thyme or tuna and mayonnaise onigiri.
On the nose the pink wine of Winery Produttori Vini Manduria. often reveals types of flavors of tree fruit, red fruit.
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
How Winery Produttori Vini Manduria wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef with dark beer, sweet and sour braised leg of lamb or tuna and cream cheese pie.
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
How Winery Produttori Vini Manduria wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of pasticcio (greece), lamb tagine with apricots or italian tabbouleh.
On the nose the sweet wine of Winery Produttori Vini Manduria. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the sweet wine of Winery Produttori Vini Manduria. is a powerful mainly marked by the residual sugar.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Produttori Vini Manduria.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
