The Winery Produttori Vini Manduria is one of the world's great estates. It offers 47 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Produttori Vini Manduria wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Produttori Vini Manduria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Produttori Vini Manduria wines with technical and enological descriptions.
How Winery Produttori Vini Manduria wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., mushroom, bacon and gruyere quiche or small croissants with smoked salmon (toast).
On the nose the white wine of Winery Produttori Vini Manduria. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, earthy or green apple. In the mouth the white wine of Winery Produttori Vini Manduria. is a powerful.
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.
How Winery Produttori Vini Manduria wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, multicoloured butterfly pasta or lamb tagine with dried fruits.
On the nose the red wine of Winery Produttori Vini Manduria. often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, licorice or plum. In the mouth the red wine of Winery Produttori Vini Manduria. is a powerful.
How Winery Produttori Vini Manduria wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of oxtail confit in red wine, slippers with lamb or sea bream with sweet spices.
On the nose the pink wine of Winery Produttori Vini Manduria. often reveals types of flavors of tree fruit, red fruit.
Name given by the English to the red wine of Bordeaux.
How Winery Produttori Vini Manduria wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of cataplana with seafood, lamb mouse with onions and red wine or quebec style barbecued salmon.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Produttori Vini Manduria wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of simple baked roast beef, thomas's shoulder of lamb or lasagne with two salmons.
On the nose the sweet wine of Winery Produttori Vini Manduria. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the sweet wine of Winery Produttori Vini Manduria. is a powerful mainly marked by the residual sugar.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Produttori Vini Manduria.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
