Winery Produttori Vini ManduriaMusaikòn Salice Salentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Musaikòn Salice Salentino from the Winery Produttori Vini Manduria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musaikòn Salice Salentino of Winery Produttori Vini Manduria in the region of Puglia is a powerful.
Food and wine pairings with Musaikòn Salice Salentino
Pairings that work perfectly with Musaikòn Salice Salentino
Original food and wine pairings with Musaikòn Salice Salentino
The Musaikòn Salice Salentino of Winery Produttori Vini Manduria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, pasta with neapolitan sauce and mushrooms or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Produttori Vini Manduria's Musaikòn Salice Salentino.
Discover the grape variety: Melnik
Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.
Last vintages of this wine
The best vintages of Musaikòn Salice Salentino from Winery Produttori Vini Manduria are 2016, 2014, 0
Informations about the Winery Produttori Vini Manduria
The Winery Produttori Vini Manduria is one of of the world's great estates. It offers 66 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
