Winery Produttori Vini Manduria1932 Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 1932 Negroamaro from the Winery Produttori Vini Manduria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1932 Negroamaro of Winery Produttori Vini Manduria in the region of Puglia is a powerful.
Food and wine pairings with 1932 Negroamaro
Pairings that work perfectly with 1932 Negroamaro
Original food and wine pairings with 1932 Negroamaro
The 1932 Negroamaro of Winery Produttori Vini Manduria matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, pasta with vegetables or lamb tagine with dried apricots.
Details and technical informations about Winery Produttori Vini Manduria's 1932 Negroamaro.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of 1932 Negroamaro from Winery Produttori Vini Manduria are 2017, 0
Informations about the Winery Produttori Vini Manduria
The Winery Produttori Vini Manduria is one of of the world's great estates. It offers 66 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
