Winery Produttori Vini Manduria - Cuor di Primitivo Fine Grappa

Winery Produttori Vini ManduriaCuor di Primitivo Fine Grappa

Wine of Italy Sweet wine of Puglia of Italy
The Cuor di Primitivo Fine Grappa of Winery Produttori Vini Manduria is a sweet wine from the region of Puglia.
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).

Details and technical informations about Winery Produttori Vini Manduria's Cuor di Primitivo Fine Grappa.

Winemaker
Produttori Vini Manduria
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
40°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.

Informations about the Winery Produttori Vini Manduria

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Pouilles
Find the Winery Produttori Vini Manduria on Facebook and on Twitter

The Winery Produttori Vini Manduria is one of of the world's great estates. It offers 66 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 85000 of of Italy wines
In the top 6500 of of Puglia wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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