Winery Produttori Vini ManduriaAbatemasi Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Abatemasi Negroamaro from the Winery Produttori Vini Manduria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abatemasi Negroamaro of Winery Produttori Vini Manduria in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Abatemasi Negroamaro of Winery Produttori Vini Manduria in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Abatemasi Negroamaro
Pairings that work perfectly with Abatemasi Negroamaro
Original food and wine pairings with Abatemasi Negroamaro
The Abatemasi Negroamaro of Winery Produttori Vini Manduria matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), lasagne with two salmons or lamb chops with spanish sauce.
Details and technical informations about Winery Produttori Vini Manduria's Abatemasi Negroamaro.
Discover the grape variety: Muscaris
Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Abatemasi Negroamaro from Winery Produttori Vini Manduria are 2017, 2015, 0, 2016 and 2013.
Informations about the Winery Produttori Vini Manduria
The Winery Produttori Vini Manduria is one of of the world's greatest estates. It offers 66 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
