Winery Produttori Vini ManduriaAbatemasi Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Abatemasi Negroamaro from the Winery Produttori Vini Manduria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abatemasi Negroamaro of Winery Produttori Vini Manduria in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Abatemasi Negroamaro of Winery Produttori Vini Manduria in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Abatemasi Negroamaro
Pairings that work perfectly with Abatemasi Negroamaro
Original food and wine pairings with Abatemasi Negroamaro
The Abatemasi Negroamaro of Winery Produttori Vini Manduria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, cannelloni chicken, pepper and mozzarella or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Produttori Vini Manduria's Abatemasi Negroamaro.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Abatemasi Negroamaro from Winery Produttori Vini Manduria are 2017, 2015, 0, 2016 and 2013.
Informations about the Winery Produttori Vini Manduria
The Winery Produttori Vini Manduria is one of of the world's greatest estates. It offers 66 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
