Winery Produttori Vini ManduriaNegroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro from the Winery Produttori Vini Manduria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro of Winery Produttori Vini Manduria in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Negroamaro
Pairings that work perfectly with Negroamaro
Original food and wine pairings with Negroamaro
The Negroamaro of Winery Produttori Vini Manduria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, pasta carbonara or lamb curl.
Details and technical informations about Winery Produttori Vini Manduria's Negroamaro.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Negroamaro from Winery Produttori Vini Manduria are 2016, 2017, 0, 2018
Informations about the Winery Produttori Vini Manduria
The Winery Produttori Vini Manduria is one of of the world's great estates. It offers 66 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Fendant
See chasselas.
