Winery Produttori Vini Manduria - Leggiadro Millésimato Brut

Winery Produttori Vini ManduriaLeggiadro Millésimato Brut

Wine of Italy Sparkling wine of Puglia of Italy
The Leggiadro Millésimato Brut of Winery Produttori Vini Manduria is a sparkling wine from the region of Puglia.
This wine generally goes well with

Details and technical informations about Winery Produttori Vini Manduria's Leggiadro Millésimato Brut.

Winemaker
Produttori Vini Manduria
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).

Informations about the Winery Produttori Vini Manduria

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 50 of the best estates in the region
It is located in Pouilles
Find the Winery Produttori Vini Manduria on Facebook and on Twitter

The Winery Produttori Vini Manduria is one of of the world's great estates. It offers 66 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 200000 of of Italy wines
In the top 15000 of of Puglia wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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