Winery Produttori Vini ManduriaAdora Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Adora Riserva from the Winery Produttori Vini Manduria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adora Riserva of Winery Produttori Vini Manduria in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Adora Riserva of Winery Produttori Vini Manduria in the region of Puglia often reveals types of flavors of oak.
Food and wine pairings with Adora Riserva
Pairings that work perfectly with Adora Riserva
Original food and wine pairings with Adora Riserva
The Adora Riserva of Winery Produttori Vini Manduria matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, soft and inexpensive pasta gratin or lamb epigram in spicy sauce.
Details and technical informations about Winery Produttori Vini Manduria's Adora Riserva.
Discover the grape variety: Malvazija Istarska
Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.
Last vintages of this wine
The best vintages of Adora Riserva from Winery Produttori Vini Manduria are 0, 2016
Informations about the Winery Produttori Vini Manduria
The Winery Produttori Vini Manduria is one of of the world's great estates. It offers 66 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
