Winery Punta di BaccoPajaru Picuraru Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Pajaru Picuraru Primitivo from the Winery Punta di Bacco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pajaru Picuraru Primitivo of Winery Punta di Bacco in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pajaru Picuraru Primitivo of Winery Punta di Bacco in the region of Puglia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Pajaru Picuraru Primitivo
Pairings that work perfectly with Pajaru Picuraru Primitivo
Original food and wine pairings with Pajaru Picuraru Primitivo
The Pajaru Picuraru Primitivo of Winery Punta di Bacco matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue with broth, mansaf, or jordanian lamb (jordan) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Punta di Bacco's Pajaru Picuraru Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Pajaru Picuraru Primitivo from Winery Punta di Bacco are 2022, 2021, 0, 2019 and 2020.
Informations about the Winery Punta di Bacco
The Winery Punta di Bacco is one of of the world's greatest estates. It offers 7 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
