Winery Pietra PuraDolceluna Primitivo di Manduria Dolce Naturale
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Dolceluna Primitivo di Manduria Dolce Naturale from the Winery Pietra Pura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolceluna Primitivo di Manduria Dolce Naturale of Winery Pietra Pura in the region of Puglia is a powerful.
Food and wine pairings with Dolceluna Primitivo di Manduria Dolce Naturale
Pairings that work perfectly with Dolceluna Primitivo di Manduria Dolce Naturale
Original food and wine pairings with Dolceluna Primitivo di Manduria Dolce Naturale
The Dolceluna Primitivo di Manduria Dolce Naturale of Winery Pietra Pura matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), spaghetti all 'amatriciana or couscous of meat and fish.
Details and technical informations about Winery Pietra Pura's Dolceluna Primitivo di Manduria Dolce Naturale.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Dolceluna Primitivo di Manduria Dolce Naturale from Winery Pietra Pura are 2011, 2015, 0, 2009
Informations about the Winery Pietra Pura
The Winery Pietra Pura is one of of the world's greatest estates. It offers 6 wines for sale in the of Primitivo di Manduria Dolce Naturale to come and discover on site or to buy online.
The wine region of Primitivo di Manduria Dolce Naturale
Apulia's first DOCG (2011) on the Ionian arc (Taranto, Brindisi), exclusively reserved for naturally sweet passito wine. Primitivo is the exclusive signature grape (100%) from sun-dried berries: deep ruby with garnet reflections, sweet and velvety with intense aromas of candied plum, ripe black cherry, fig, cocoa and a balsamic-spiced touch, residual sugar ≥50 g/L. A meditation and dessert wine, sublime with pastries, dark chocolate and aged cheeses. Salentine jewel.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
