
Winery Pietra PuraMandus Primitivo di Manduria
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).

Food and wine pairings with Mandus Primitivo di Manduria
Pairings that work perfectly with Mandus Primitivo di Manduria
Original food and wine pairings with Mandus Primitivo di Manduria
The Mandus Primitivo di Manduria of Winery Pietra Pura matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of lamb skewers, lamb tagine with vegetables and sweet potatoes or salmon and spinach lasagna.
Details and technical informations about Winery Pietra Pura's Mandus Primitivo di Manduria.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Mandus Primitivo di Manduria from Winery Pietra Pura are 0
Informations about the Winery Pietra Pura
The Winery Pietra Pura is one of of the world's greatest estates. It offers 6 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.
The wine region of Primitivo di Manduria
Salento DOC in Puglia, kingdom of Primitivo (genetic twin of Californian Zinfandel). Powerful, opulent reds with signature notes of candied black fruits (blackberry, plum, black cherry), fig, chocolate, sweet spices and a sunny touch, round tannins and a warm palate - min. 13. 5° natural alcohol.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.














