Winery TaurossoPuro Primitivo di Manduria Dolce Naturale
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Puro Primitivo di Manduria Dolce Naturale from the Winery Taurosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puro Primitivo di Manduria Dolce Naturale of Winery Taurosso in the region of Puglia is a powerful.
Food and wine pairings with Puro Primitivo di Manduria Dolce Naturale
Pairings that work perfectly with Puro Primitivo di Manduria Dolce Naturale
Original food and wine pairings with Puro Primitivo di Manduria Dolce Naturale
The Puro Primitivo di Manduria Dolce Naturale of Winery Taurosso matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, spaghetti bolognese or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Taurosso's Puro Primitivo di Manduria Dolce Naturale.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Puro Primitivo di Manduria Dolce Naturale from Winery Taurosso are 0, 2012
Informations about the Winery Taurosso
The Winery Taurosso is one of of the world's greatest estates. It offers 19 wines for sale in the of Primitivo di Manduria Dolce Naturale to come and discover on site or to buy online.
The wine region of Primitivo di Manduria Dolce Naturale
Apulia's first DOCG (2011) on the Ionian arc (Taranto, Brindisi), exclusively reserved for naturally sweet passito wine. Primitivo is the exclusive signature grape (100%) from sun-dried berries: deep ruby with garnet reflections, sweet and velvety with intense aromas of candied plum, ripe black cherry, fig, cocoa and a balsamic-spiced touch, residual sugar ≥50 g/L. A meditation and dessert wine, sublime with pastries, dark chocolate and aged cheeses. Salentine jewel.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
