Winery VetrerePassaturo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Passaturo of the Winery Vetrere is in the top 90 of wines of Salento.
Taste structure of the Passaturo from the Winery Vetrere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passaturo of Winery Vetrere in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Passaturo of Winery Vetrere in the region of Pouilles often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Passaturo
Pairings that work perfectly with Passaturo
Original food and wine pairings with Passaturo
The Passaturo of Winery Vetrere matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, soft and inexpensive pasta gratin or pumpkin parmentier hash.
Details and technical informations about Winery Vetrere's Passaturo.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Passaturo from Winery Vetrere are 2018, 2017, 2015, 2014 and 2016.
Informations about the Winery Vetrere
The Winery Vetrere is one of of the world's greatest estates. It offers 27 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
