Winery VetrerePassaturo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Passaturo of the Winery Vetrere is in the top 90 of wines of Salento.
Taste structure of the Passaturo from the Winery Vetrere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passaturo of Winery Vetrere in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Passaturo of Winery Vetrere in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Passaturo
Pairings that work perfectly with Passaturo
Original food and wine pairings with Passaturo
The Passaturo of Winery Vetrere matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, shrimp marinade or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Vetrere's Passaturo.
Discover the grape variety: Mara&scarontina
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
Last vintages of this wine
The best vintages of Passaturo from Winery Vetrere are 2018, 2017, 2015, 2014 and 0.
Informations about the Winery Vetrere
The Winery Vetrere is one of of the world's greatest estates. It offers 27 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
