Winery Puglia PopLuminaria Primitivo di Manduria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Luminaria Primitivo di Manduria from the Winery Puglia Pop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luminaria Primitivo di Manduria of Winery Puglia Pop in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Luminaria Primitivo di Manduria of Winery Puglia Pop in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Luminaria Primitivo di Manduria
Pairings that work perfectly with Luminaria Primitivo di Manduria
Original food and wine pairings with Luminaria Primitivo di Manduria
The Luminaria Primitivo di Manduria of Winery Puglia Pop matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, tagliatelle with fresh salmon or mediterranean lamb necklace.
Details and technical informations about Winery Puglia Pop's Luminaria Primitivo di Manduria.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Luminaria Primitivo di Manduria from Winery Puglia Pop are 0, 2019
Informations about the Winery Puglia Pop
The Winery Puglia Pop is one of of the world's greatest estates. It offers 4 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.
The wine region of Primitivo di Manduria
Salento DOC in Puglia, kingdom of Primitivo (genetic twin of Californian Zinfandel). Powerful, opulent reds with signature notes of candied black fruits (blackberry, plum, black cherry), fig, chocolate, sweet spices and a sunny touch, round tannins and a warm palate - min. 13. 5° natural alcohol.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
