Winery Puglia PopRiccio Verdeca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Riccio Verdeca from the Winery Puglia Pop
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riccio Verdeca of Winery Puglia Pop in the region of Puglia is a powerful.
Food and wine pairings with Riccio Verdeca
Pairings that work perfectly with Riccio Verdeca
Original food and wine pairings with Riccio Verdeca
The Riccio Verdeca of Winery Puglia Pop matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, zucchini quiche or express beef samoussa.
Details and technical informations about Winery Puglia Pop's Riccio Verdeca.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Riccio Verdeca from Winery Puglia Pop are 2020, 0, 2019
Informations about the Winery Puglia Pop
The Winery Puglia Pop is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
