Winery Tenuta Giustini - Ad Hoc Primitivo di Manduria

Winery Tenuta GiustiniAd Hoc Primitivo di Manduria

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ad Hoc Primitivo di Manduria of Winery Tenuta Giustini is a red wine from the region of Primitivo di Manduria of Pouilles.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
The Ad Hoc Primitivo di Manduria of the Winery Tenuta Giustini is in the top 40 of wines of Primitivo di Manduria.

Taste structure of the Ad Hoc Primitivo di Manduria from the Winery Tenuta Giustini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ad Hoc Primitivo di Manduria of Winery Tenuta Giustini in the region of Pouilles is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Ad Hoc Primitivo di Manduria of Winery Tenuta Giustini in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Tenuta Giustini's Ad Hoc Primitivo di Manduria.

Winemaker
Maria Grazia
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Ad Hoc Primitivo di Manduria - 2020
In the top 40 of of Primitivo di Manduria wines
Average rating: 4.411110
Ad Hoc Primitivo di Manduria - 2019
In the top 40 of of Primitivo di Manduria wines
Average rating: 4.311110
Ad Hoc Primitivo di Manduria - 2018
In the top 40 of of Primitivo di Manduria wines
Average rating: 4.311110
Ad Hoc Primitivo di Manduria - 2017
In the top 40 of of Primitivo di Manduria wines
Average rating: 4.311110

The best vintages of Ad Hoc Primitivo di Manduria from Winery Tenuta Giustini are 2020, 2019, 2018, 2017

Informations about the Winery Tenuta Giustini

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Primitivo di Manduria in the region of Pouilles

The Winery Tenuta Giustini is one of of the world's greatest estates. It offers 18 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.

Top wine Pouilles
In the top 650 of of Italy wines
In the top 50 of of Primitivo di Manduria wines
In the top 3000 of red wines
In the top 4000 wines of the world

The wine region of Primitivo di Manduria

The wine region of Primitivo di Manduria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Terre di San Vincenzo or the Domaine Il Pumo produce mainly wines red and sweet. The most planted grape varieties in the region of Primitivo di Manduria are Primitivo et Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria often reveals types of flavors of cherry, eucalyptus or cigar box and sometimes also flavors of tar, hibiscus or bramble.


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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