Winery Tenuta GiustiniQVIS Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the QVIS Negroamaro from the Winery Tenuta Giustini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the QVIS Negroamaro of Winery Tenuta Giustini in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the QVIS Negroamaro of Winery Tenuta Giustini in the region of Puglia often reveals types of flavors of cherry, blueberry or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with QVIS Negroamaro
Pairings that work perfectly with QVIS Negroamaro
Original food and wine pairings with QVIS Negroamaro
The QVIS Negroamaro of Winery Tenuta Giustini matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, very simple spaghetti carbonara or irish stew.
Details and technical informations about Winery Tenuta Giustini's QVIS Negroamaro.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Last vintages of this wine
The best vintages of QVIS Negroamaro from Winery Tenuta Giustini are 2016, 2018, 2014, 2017 and 2015.
Informations about the Winery Tenuta Giustini
The Winery Tenuta Giustini is one of of the world's greatest estates. It offers 18 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
