Winery Tenuta GiustiniQVIS Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the QVIS Negroamaro from the Winery Tenuta Giustini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the QVIS Negroamaro of Winery Tenuta Giustini in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the QVIS Negroamaro of Winery Tenuta Giustini in the region of Puglia often reveals types of flavors of cherry, blueberry or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with QVIS Negroamaro
Pairings that work perfectly with QVIS Negroamaro
Original food and wine pairings with QVIS Negroamaro
The QVIS Negroamaro of Winery Tenuta Giustini matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta with boursin or leg of lamb with crust.
Details and technical informations about Winery Tenuta Giustini's QVIS Negroamaro.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of QVIS Negroamaro from Winery Tenuta Giustini are 2016, 2018, 2014, 2017 and 2015.
Informations about the Winery Tenuta Giustini
The Winery Tenuta Giustini is one of of the world's greatest estates. It offers 18 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
