Winery Tenuta Giustini - QVIS Negroamaro

Winery Tenuta GiustiniQVIS Negroamaro

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The QVIS Negroamaro of Winery Tenuta Giustini is a red wine from the region of Salento of Puglia.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the QVIS Negroamaro from the Winery Tenuta Giustini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the QVIS Negroamaro of Winery Tenuta Giustini in the region of Puglia is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

On the nose the QVIS Negroamaro of Winery Tenuta Giustini in the region of Puglia often reveals types of flavors of cherry, blueberry or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Tenuta Giustini's QVIS Negroamaro.

Winemaker
Maria Grazia
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frankenthal

It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.

Last vintages of this wine

QVIS Negroamaro - 2018
In the top 100 of of Salento wines
Average rating: 4.111110
QVIS Negroamaro - 2017
In the top 100 of of Salento wines
Average rating: 3.81110.50
QVIS Negroamaro - 2016
In the top 100 of of Salento wines
Average rating: 4.211110
QVIS Negroamaro - 2015
In the top 100 of of Salento wines
Average rating: 3.81110.50
QVIS Negroamaro - 2014
In the top 100 of of Salento wines
Average rating: 411110
QVIS Negroamaro - 2013
In the top 100 of of Salento wines
Average rating: 3.71110.50

The best vintages of QVIS Negroamaro from Winery Tenuta Giustini are 2016, 2018, 2014, 2017 and 2015.

Informations about the Winery Tenuta Giustini

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Salento in the region of Puglia

The Winery Tenuta Giustini is one of of the world's greatest estates. It offers 18 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 6500 of of Italy wines
In the top 550 of of Salento wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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