Winery Franco RizzelloSomiero Susumaniello
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Somiero Susumaniello of the Winery Franco Rizzello is in the top 5 of wines of Salento.
Taste structure of the Somiero Susumaniello from the Winery Franco Rizzello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Somiero Susumaniello of Winery Franco Rizzello in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Somiero Susumaniello of Winery Franco Rizzello in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Somiero Susumaniello
Pairings that work perfectly with Somiero Susumaniello
Original food and wine pairings with Somiero Susumaniello
The Somiero Susumaniello of Winery Franco Rizzello matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, cannelloni chicken, pepper and mozzarella or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Franco Rizzello's Somiero Susumaniello.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Somiero Susumaniello from Winery Franco Rizzello are 2016, 2013, 2015
Informations about the Winery Franco Rizzello
The Winery Franco Rizzello is one of of the world's greatest estates. It offers 10 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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