The Winery Corona of Unknow region

Winery Corona - Adriano Gran Reserva Privada Carménère - Cabernet
The winery offers 9 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 193 of the estates of Unknow region.
It is located in Unknow region

The Winery Corona is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Corona wines

Looking for the best Winery Corona wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Corona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Corona wines with technical and enological descriptions.

The top red wines of Winery Corona

Food and wine pairings with a red wine of Winery Corona

How Winery Corona wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, mascarpone/gorgonzola macaroni gratin or roast veal with chanterelles and cream.

Organoleptic analysis of red wines of Winery Corona

On the nose the red wine of Winery Corona. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Corona. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Corona

  • 2010With an average score of 3.60/5
  • 2015With an average score of 3.48/5
  • 2013With an average score of 3.45/5
  • 2014With an average score of 3.20/5
  • 2012With an average score of 3.20/5
  • 2018With an average score of 3.15/5

The grape varieties most used in the red wines of Winery Corona.

  • Cabernet Sauvignon
  • Carménère
  • Tempranillo
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top sparkling wines of Winery Corona

Food and wine pairings with a sparkling wine of Winery Corona

How Winery Corona wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rice with sausage meat and tomatoes, italian tabbouleh or gourmet croc-monsieur with comté cheese.

The best vintages in the sparkling wines of Winery Corona

  • 2017With an average score of 4.20/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2018With an average score of 3.64/5
  • 2014With an average score of 3.60/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Corona.

  • Lambrusco

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Corona

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Corona.

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

News about Winery Corona and wines from the region

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

Warning signs for the wine auction market

Traditionally the wine auction market took the summer off. Although the season has lengthened recently, summer is usually a fallow period. This year, speculation was rampant – will the market (and the prices) continue their upward spiral? The first fall sales have now been conducted, and if prospects for the wine market remain strong, a few clouds linger on the horizon. Wine auction results in 2021 broke all previous records and set a new benchmark. With sales in major auctions of over £500m, th ...

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.