The Winery Viña Aquitania is one of the world's great estates. It offers 11 wines for sale in of Maipo Valley to come and discover on site or to buy online.
Looking for the best Winery Viña Aquitania wines in Maipo Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña Aquitania wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña Aquitania wines with technical and enological descriptions.
How Winery Viña Aquitania wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, baked lamb neck on a bed of vegetables and grapes or duck parmentier.
On the nose the red wine of Winery Viña Aquitania. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Viña Aquitania. is a powerful with a nice freshness.
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
Mediterranean climate tempered by Pacific breezes. 11,000 ha around Santiago.
How Winery Viña Aquitania wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, baked salmon mediterranean style or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Viña Aquitania. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or vegetal. In the mouth the white wine of Winery Viña Aquitania. is a powerful.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
How Winery Viña Aquitania wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, fillet of lamb in potato dressing or couscous without couscous maker.
On the nose the pink wine of Winery Viña Aquitania. often reveals types of flavors of tree fruit.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
How Winery Viña Aquitania wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of mouse of lamb with thyme, beef carrots or casserons in the country style.
On the nose the sparkling wine of Winery Viña Aquitania. often reveals types of flavors of non oak, oak or citrus fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Maipo Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña Aquitania.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
