Winery Viña AquitaniaDomaine Paul Bruno Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Domaine Paul Bruno Cabernet Sauvignon from the Winery Viña Aquitania
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Paul Bruno Cabernet Sauvignon of Winery Viña Aquitania in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine Paul Bruno Cabernet Sauvignon of Winery Viña Aquitania in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Domaine Paul Bruno Cabernet Sauvignon
Pairings that work perfectly with Domaine Paul Bruno Cabernet Sauvignon
Original food and wine pairings with Domaine Paul Bruno Cabernet Sauvignon
The Domaine Paul Bruno Cabernet Sauvignon of Winery Viña Aquitania matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, roast lamb with thyme or roast doe in the oven.
Details and technical informations about Winery Viña Aquitania's Domaine Paul Bruno Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Domaine Paul Bruno Cabernet Sauvignon from Winery Viña Aquitania are 1998, 2000, 1999, 2016 and 0.
Informations about the Winery Viña Aquitania
The Winery Viña Aquitania is one of of the world's greatest estates. It offers 14 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
