Winery Viña AquitaniaSOLdeSOL Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the SOLdeSOL Brut Nature of Winery Viña Aquitania in the region of South often reveals types of flavors of non oak, oak or citrus fruit.
Food and wine pairings with SOLdeSOL Brut Nature
Pairings that work perfectly with SOLdeSOL Brut Nature
Original food and wine pairings with SOLdeSOL Brut Nature
The SOLdeSOL Brut Nature of Winery Viña Aquitania matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, banh mi sandwich or duck breast with black figs.
Details and technical informations about Winery Viña Aquitania's SOLdeSOL Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of SOLdeSOL Brut Nature from Winery Viña Aquitania are 2014, 0, 2012
Informations about the Winery Viña Aquitania
The Winery Viña Aquitania is one of of the world's great estates. It offers 14 wines for sale in the of Malleco Valley to come and discover on site or to buy online.
The wine region of Malleco Valley
Chile's southernmost wine valley (40°S, 540 km south of Santiago) between the Andes and Nahuelbuta range, cool rainy climate, red volcanic clay soils. Chardonnay is the signature white — taut and pure with intense citrus, green apple, white flowers and mineral notes, racy acidity worthy of Burgundy. Fine silky Pinot Noir with red fruits, cherry and floral notes, supple tannins. Pure traditional-method sparkling.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
