Winery Miguel TorresLas Mulas Reserva Cabernet Sauvignon Rosé
Pink wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Las Mulas Reserva Cabernet Sauvignon Rosé of Winery Miguel Torres in the region of Central Valley often reveals types of flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Las Mulas Reserva Cabernet Sauvignon Rosé
Pairings that work perfectly with Las Mulas Reserva Cabernet Sauvignon Rosé
Original food and wine pairings with Las Mulas Reserva Cabernet Sauvignon Rosé
The Las Mulas Reserva Cabernet Sauvignon Rosé of Winery Miguel Torres matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), milk-fed lamb sautéed with saffron and lemon or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Miguel Torres's Las Mulas Reserva Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Las Mulas Reserva Cabernet Sauvignon Rosé from Winery Miguel Torres are 2016, 2011, 2017, 2013 and 0.
Informations about the Winery Miguel Torres
The Winery Miguel Torres is one of of the world's great estates. It offers 220 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
