Winery AngelinettaLe Calderine Bianco
White wine
This wine is a blend of 2 varietals which are the Riesling and the Verdesse.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Calderine Bianco from the Winery Angelinetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Calderine Bianco of Winery Angelinetta in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Calderine Bianco of Winery Angelinetta in the region of Lombardia often reveals types of flavors of peach, earth or tree fruit.
Food and wine pairings with Le Calderine Bianco
Pairings that work perfectly with Le Calderine Bianco
Original food and wine pairings with Le Calderine Bianco
The Le Calderine Bianco of Winery Angelinetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, real swiss fondue or three-cheese pie (beaufort, comté, emmental).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Le Calderine Bianco from Winery Angelinetta are 2013, 2017, 2015, 2019 and 2018.
Informations about the Winery Angelinetta
The Winery Angelinetta is one of of the world's greatest estates. It offers 6 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
