Winery AngelinettaOcchi Blu
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Occhi Blu from the Winery Angelinetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Occhi Blu of Winery Angelinetta in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Occhi Blu
Pairings that work perfectly with Occhi Blu
Original food and wine pairings with Occhi Blu
The Occhi Blu of Winery Angelinetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), norman mussels with cider or cordon bleu all house.
Details and technical informations about Winery Angelinetta's Occhi Blu.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Occhi Blu from Winery Angelinetta are 0, 2018
Informations about the Winery Angelinetta
The Winery Angelinetta is one of of the world's greatest estates. It offers 6 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
