Winery AngelinettaOcchi Blu
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Occhi Blu from the Winery Angelinetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Occhi Blu of Winery Angelinetta in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Occhi Blu
Pairings that work perfectly with Occhi Blu
Original food and wine pairings with Occhi Blu
The Occhi Blu of Winery Angelinetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with beef balls, shrimp and cherry tomato quiche or tomato and comté pie.
Details and technical informations about Winery Angelinetta's Occhi Blu.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Occhi Blu from Winery Angelinetta are 0, 2018
Informations about the Winery Angelinetta
The Winery Angelinetta is one of of the world's greatest estates. It offers 6 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
