Winery Marcus Aurelius - Spumante Brut

Winery Marcus AureliusSpumante Brut

Wine of Italy Sparkling wine of Lombardia of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Spumante Brut of Winery Marcus Aurelius is a sparkling wine from the region of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Marcus Aurelius's Spumante Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Cabernet

Colourful, structured reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), red pepper and herbaceous notes typical of the Cabernet family. Age-worthy profile. Almost gone from commercial cultivation, preserved in varietal collections for its great genetic value. French autochthonous black variety from the South-West, parent of Carménère (crossed with Cabernet Franc).

Last vintages of this wine

Spumante Brut - 0
In the top 100 of of Lombardia wines
Average rating: 3.311100

The best vintages of Spumante Brut from Winery Marcus Aurelius are 0

Informations about the Winery Marcus Aurelius

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Lombardie

The Winery Marcus Aurelius is one of of the world's great estates. It offers 32 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 7500 of of Lombardia wines
In the top 80000 of sparkling wines
In the top 950000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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