
Winery Marcus AureliusDue Mezzo
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Due Mezzo from the Winery Marcus Aurelius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due Mezzo of Winery Marcus Aurelius in the region of Lombardia is a powerful.
Food and wine pairings with Due Mezzo
Pairings that work perfectly with Due Mezzo
Original food and wine pairings with Due Mezzo
The Due Mezzo of Winery Marcus Aurelius matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, mussel clusters or savoyard fondue.
Details and technical informations about Winery Marcus Aurelius's Due Mezzo.
Discover the grape variety: Danuta
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.
Last vintages of this wine
The best vintages of Due Mezzo from Winery Marcus Aurelius are 0, 2012
Informations about the Winery Marcus Aurelius
The Winery Marcus Aurelius is one of of the world's greatest estates. It offers 32 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














