Winery Marcus AureliusSelezione Regionale Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Selezione Regionale Cabernet Sauvignon from the Winery Marcus Aurelius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Regionale Cabernet Sauvignon of Winery Marcus Aurelius in the region of Veneto is a powerful.
Food and wine pairings with Selezione Regionale Cabernet Sauvignon
Pairings that work perfectly with Selezione Regionale Cabernet Sauvignon
Original food and wine pairings with Selezione Regionale Cabernet Sauvignon
The Selezione Regionale Cabernet Sauvignon of Winery Marcus Aurelius matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, phad thai (thai style fried noodles) or marinated leg of lamb with herbs.
Details and technical informations about Winery Marcus Aurelius's Selezione Regionale Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Selezione Regionale Cabernet Sauvignon from Winery Marcus Aurelius are 2012, 0, 2011
Informations about the Winery Marcus Aurelius
The Winery Marcus Aurelius is one of of the world's great estates. It offers 32 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
