
Winery Marcus AureliusCollezione Imperatore Pugnitello Toscana
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collezione Imperatore Pugnitello Toscana from the Winery Marcus Aurelius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Imperatore Pugnitello Toscana of Winery Marcus Aurelius in the region of Tuscany is a .
Food and wine pairings with Collezione Imperatore Pugnitello Toscana
Pairings that work perfectly with Collezione Imperatore Pugnitello Toscana
Original food and wine pairings with Collezione Imperatore Pugnitello Toscana
The Collezione Imperatore Pugnitello Toscana of Winery Marcus Aurelius matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, languedoc-roussillon lamb en papillote and its tajine with... or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Marcus Aurelius's Collezione Imperatore Pugnitello Toscana.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Collezione Imperatore Pugnitello Toscana from Winery Marcus Aurelius are 0, 2010
Informations about the Winery Marcus Aurelius
The Winery Marcus Aurelius is one of of the world's great estates. It offers 32 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rough
Wine without finesse with rough tannins.














