Winery Marcus AureliusDue Mezzo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Due Mezzo Rosso from the Winery Marcus Aurelius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due Mezzo Rosso of Winery Marcus Aurelius in the region of Lombardia is a powerful.
Food and wine pairings with Due Mezzo Rosso
Pairings that work perfectly with Due Mezzo Rosso
Original food and wine pairings with Due Mezzo Rosso
The Due Mezzo Rosso of Winery Marcus Aurelius matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, salmon cannelloni or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Marcus Aurelius's Due Mezzo Rosso.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Due Mezzo Rosso from Winery Marcus Aurelius are 0
Informations about the Winery Marcus Aurelius
The Winery Marcus Aurelius is one of of the world's great estates. It offers 32 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
