Winery Marcus AureliusDue Mezzo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Due Mezzo Rosso from the Winery Marcus Aurelius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due Mezzo Rosso of Winery Marcus Aurelius in the region of Lombardia is a powerful.
Food and wine pairings with Due Mezzo Rosso
Pairings that work perfectly with Due Mezzo Rosso
Original food and wine pairings with Due Mezzo Rosso
The Due Mezzo Rosso of Winery Marcus Aurelius matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), express seafood spaghetti or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Marcus Aurelius's Due Mezzo Rosso.
Discover the grape variety: Bourrisquou
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE ampelographic collections. Testifies to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of Due Mezzo Rosso from Winery Marcus Aurelius are 0
Informations about the Winery Marcus Aurelius
The Winery Marcus Aurelius is one of of the world's great estates. It offers 32 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
