Winery De MoyaJustina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Justina of the Winery De Moya is in the top 90 of wines of Valence.
Taste structure of the Justina from the Winery De Moya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Justina of Winery De Moya in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Justina of Winery De Moya in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Justina
Pairings that work perfectly with Justina
Original food and wine pairings with Justina
The Justina of Winery De Moya matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pesto pasta salad or venison bourguignon.
Details and technical informations about Winery De Moya's Justina.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Justina from Winery De Moya are 2016, 2015, 2019, 2018 and 0.
Informations about the Winery De Moya
The Winery De Moya is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
