Winery De MoyaGloria
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Gloria of the Winery De Moya is in the top 40 of wines of Valence.
Taste structure of the Gloria from the Winery De Moya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gloria of Winery De Moya in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gloria of Winery De Moya in the region of Valence often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, minerality or red fruit.
Food and wine pairings with Gloria
Pairings that work perfectly with Gloria
Original food and wine pairings with Gloria
The Gloria of Winery De Moya matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, spaghetti with knackis or pan-fried lamb heart.
Details and technical informations about Winery De Moya's Gloria.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Last vintages of this wine
The best vintages of Gloria from Winery De Moya are 2018, 2016, 2015, 2017
Informations about the Winery De Moya
The Winery De Moya is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
