Winery De MoyaGloria
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Gloria of the Winery De Moya is in the top 40 of wines of Valence.
Taste structure of the Gloria from the Winery De Moya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gloria of Winery De Moya in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gloria of Winery De Moya in the region of Valence often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, minerality or red fruit.
Food and wine pairings with Gloria
Pairings that work perfectly with Gloria
Original food and wine pairings with Gloria
The Gloria of Winery De Moya matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, spaghetti carbonara or lamb stew from my mum.
Details and technical informations about Winery De Moya's Gloria.
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Last vintages of this wine
The best vintages of Gloria from Winery De Moya are 2018, 2016, 2015, 2017
Informations about the Winery De Moya
The Winery De Moya is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
