Winery Mas de SellaTinto Vendimia Seleccionada
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tinto Vendimia Seleccionada of the Winery Mas de Sella is in the top 5 of wines of Valence.
Taste structure of the Tinto Vendimia Seleccionada from the Winery Mas de Sella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Vendimia Seleccionada of Winery Mas de Sella in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tinto Vendimia Seleccionada of Winery Mas de Sella in the region of Valence often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tinto Vendimia Seleccionada
Pairings that work perfectly with Tinto Vendimia Seleccionada
Original food and wine pairings with Tinto Vendimia Seleccionada
The Tinto Vendimia Seleccionada of Winery Mas de Sella matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pasta with arrabiata or veal tagine with artichokes and lemons.
Details and technical informations about Winery Mas de Sella's Tinto Vendimia Seleccionada.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Tinto Vendimia Seleccionada from Winery Mas de Sella are 2015, 2013, 2012, 2010 and 2011.
Informations about the Winery Mas de Sella
The Winery Mas de Sella is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
