The Winery Mas de Sella is one of the largest wineries in the world. It offers 3 wines for sale in of Alicante to come and discover on site or to buy online.
Looking for the best Winery Mas de Sella wines in Alicante among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Sella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Sella wines with technical and enological descriptions.
How Winery Mas de Sella wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, gratin of coquillettes with ham or calf sweetbread with mushrooms.
On the nose the red wine of Winery Mas de Sella. often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Mas de Sella. is a powerful with a nice balance between acidity and tannins.
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
In the mouth of Alicante is a powerful with a nice balance between acidity and tannins. We currently count 137 estates and châteaux in the of Alicante, producing 586 different wines in conventional, organic and biodynamic agriculture. The wines of Alicante go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Alicante? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Sella.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
