Winery Lirico - Medium Sweet Bobal - Monastrell

Winery LiricoMedium Sweet Bobal - Monastrell

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Medium Sweet Bobal - Monastrell of Winery Lirico is a sweet wine from the region of Valence.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Lirico's Medium Sweet Bobal - Monastrell.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Medium Sweet Bobal - Monastrell - 2018
In the top 100 of of Valence wines
Average rating: 311100
Medium Sweet Bobal - Monastrell - 2017
In the top 100 of of Valence wines
Average rating: 3.61110.50
Medium Sweet Bobal - Monastrell - 2016
In the top 100 of of Valence wines
Average rating: 3.61110.50
Medium Sweet Bobal - Monastrell - 0
In the top 100 of of Valence wines
Average rating: 3.61110.50

The best vintages of Medium Sweet Bobal - Monastrell from Winery Lirico are 2017, 2016, 0, 2018

Informations about the Winery Lirico

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Vicente Gandia.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Lirico is one of of the world's greatest estates. It offers 10 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 9000 of of Spain wines
In the top 400 of of Valence wines
In the top 3000 of sweet wines
In the top 150000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

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