Winery LiricoBobal - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal - Cabernet Sauvignon from the Winery Lirico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal - Cabernet Sauvignon of Winery Lirico in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bobal - Cabernet Sauvignon of Winery Lirico in the region of Valence often reveals types of flavors of red fruit.
Food and wine pairings with Bobal - Cabernet Sauvignon
Pairings that work perfectly with Bobal - Cabernet Sauvignon
Original food and wine pairings with Bobal - Cabernet Sauvignon
The Bobal - Cabernet Sauvignon of Winery Lirico matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pasta à la forestière (chanterelles) or sliced endives with ham.
Details and technical informations about Winery Lirico's Bobal - Cabernet Sauvignon.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal - Cabernet Sauvignon from Winery Lirico are 2015, 2018, 2017, 2014 and 0.
Informations about the Winery Lirico
The Winery Lirico is one of of the world's greatest estates. It offers 10 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
