Clos de la VallP.X (Pedro Ximenez)
Natural sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the P.X (Pedro Ximenez) of Clos de la Vall in the region of Valence often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices.
Details and technical informations about Clos de la Vall's P.X (Pedro Ximenez).
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of P.X (Pedro Ximenez) from Clos de la Vall are 2014, 2016, 0, 2015
Informations about the Clos de la Vall
The Clos de la Vall is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
