Winery Pago Casa GranCanyoles
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Canyoles of the Winery Pago Casa Gran is in the top 20 of wines of Valence.
Taste structure of the Canyoles from the Winery Pago Casa Gran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canyoles of Winery Pago Casa Gran in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Canyoles of Winery Pago Casa Gran in the region of Valence often reveals types of flavors of black fruit.
Food and wine pairings with Canyoles
Pairings that work perfectly with Canyoles
Original food and wine pairings with Canyoles
The Canyoles of Winery Pago Casa Gran matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, succulent and easy to make beef lasagna or deer stew.
Details and technical informations about Winery Pago Casa Gran's Canyoles.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Canyoles from Winery Pago Casa Gran are 2019, 2016, 2015, 2017 and 0.
Informations about the Winery Pago Casa Gran
The Winery Pago Casa Gran is one of of the world's greatest estates. It offers 49 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
