Winery Pago Casa GranBarranco de la Bastida
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barranco de la Bastida from the Winery Pago Casa Gran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barranco de la Bastida of Winery Pago Casa Gran in the region of Valence is a powerful.
Food and wine pairings with Barranco de la Bastida
Pairings that work perfectly with Barranco de la Bastida
Original food and wine pairings with Barranco de la Bastida
The Barranco de la Bastida of Winery Pago Casa Gran matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta with neapolitan sauce and mushrooms or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Pago Casa Gran's Barranco de la Bastida.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Barranco de la Bastida from Winery Pago Casa Gran are 2018, 0
Informations about the Winery Pago Casa Gran
The Winery Pago Casa Gran is one of of the world's great estates. It offers 49 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
