Winery Pago Casa GranBiodiversidad
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Biodiversidad from the Winery Pago Casa Gran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biodiversidad of Winery Pago Casa Gran in the region of Valence is a powerful.
Food and wine pairings with Biodiversidad
Pairings that work perfectly with Biodiversidad
Original food and wine pairings with Biodiversidad
The Biodiversidad of Winery Pago Casa Gran matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, tagliatelle with seafood and saffron cream or milanese cutlets like in italy.
Details and technical informations about Winery Pago Casa Gran's Biodiversidad.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Biodiversidad from Winery Pago Casa Gran are 2017, 0
Informations about the Winery Pago Casa Gran
The Winery Pago Casa Gran is one of of the world's great estates. It offers 49 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
