Winery Pago Casa GranCasa Benasal Crux
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa Benasal Crux from the Winery Pago Casa Gran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Benasal Crux of Winery Pago Casa Gran in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Casa Benasal Crux of Winery Pago Casa Gran in the region of Valence often reveals types of flavors of earth.
Food and wine pairings with Casa Benasal Crux
Pairings that work perfectly with Casa Benasal Crux
Original food and wine pairings with Casa Benasal Crux
The Casa Benasal Crux of Winery Pago Casa Gran matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, fideuà (paella with pasta and fish) or duck with orange.
Details and technical informations about Winery Pago Casa Gran's Casa Benasal Crux.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Casa Benasal Crux from Winery Pago Casa Gran are 2016, 2014, 2008
Informations about the Winery Pago Casa Gran
The Winery Pago Casa Gran is one of of the world's greatest estates. It offers 49 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
