Winery Pago Casa GranCasa Benasal Crux
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa Benasal Crux from the Winery Pago Casa Gran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Benasal Crux of Winery Pago Casa Gran in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Casa Benasal Crux of Winery Pago Casa Gran in the region of Valence often reveals types of flavors of earth.
Food and wine pairings with Casa Benasal Crux
Pairings that work perfectly with Casa Benasal Crux
Original food and wine pairings with Casa Benasal Crux
The Casa Benasal Crux of Winery Pago Casa Gran matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, pasta with goat cheese, thyme and bacon or veal tagine with potatoes and olives.
Details and technical informations about Winery Pago Casa Gran's Casa Benasal Crux.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Casa Benasal Crux from Winery Pago Casa Gran are 2016, 2014, 2008
Informations about the Winery Pago Casa Gran
The Winery Pago Casa Gran is one of of the world's greatest estates. It offers 49 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
