Winery MurviedroDNA Murviedro Tempranillo Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
The DNA Murviedro Tempranillo Rosé of the Winery Murviedro is in the top 60 of wines of Valence.
Food and wine pairings with DNA Murviedro Tempranillo Rosé
Pairings that work perfectly with DNA Murviedro Tempranillo Rosé
Original food and wine pairings with DNA Murviedro Tempranillo Rosé
The DNA Murviedro Tempranillo Rosé of Winery Murviedro matches generally quite well with dishes of beef, lamb or pork such as recipes of meat and goat pie, lamb tagine with apricots or ham and cheese cake.
Details and technical informations about Winery Murviedro's DNA Murviedro Tempranillo Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of DNA Murviedro Tempranillo Rosé from Winery Murviedro are 2017, 2016, 2013, 2015 and 2014.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
