Winery VegamarEsencia Garnacha - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Esencia Garnacha - Syrah of the Winery Vegamar is in the top 20 of wines of Valence.
Taste structure of the Esencia Garnacha - Syrah from the Winery Vegamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esencia Garnacha - Syrah of Winery Vegamar in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Esencia Garnacha - Syrah of Winery Vegamar in the region of Valence often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Esencia Garnacha - Syrah
Pairings that work perfectly with Esencia Garnacha - Syrah
Original food and wine pairings with Esencia Garnacha - Syrah
The Esencia Garnacha - Syrah of Winery Vegamar matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, pasta with eggplant or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Vegamar's Esencia Garnacha - Syrah.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Esencia Garnacha - Syrah from Winery Vegamar are 2017, 2014, 2015, 0 and 2016.
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's greatest estates. It offers 47 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
