Winery VegamarEsencia Garnacha - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Esencia Garnacha - Syrah of the Winery Vegamar is in the top 20 of wines of Valence.
Taste structure of the Esencia Garnacha - Syrah from the Winery Vegamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esencia Garnacha - Syrah of Winery Vegamar in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Esencia Garnacha - Syrah of Winery Vegamar in the region of Valence often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Esencia Garnacha - Syrah
Pairings that work perfectly with Esencia Garnacha - Syrah
Original food and wine pairings with Esencia Garnacha - Syrah
The Esencia Garnacha - Syrah of Winery Vegamar matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta with auvergne blue cheese or pork tenderloin with onions.
Details and technical informations about Winery Vegamar's Esencia Garnacha - Syrah.
Discover the grape variety: Bertille Seyve 450
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive rustic profile. Now marginal, it survives in a few heritage plots and is one of the old French hybrids preserved in varietal collections. French white hybrid variety obtained in the early 20th century by Bertille Seyve, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Esencia Garnacha - Syrah from Winery Vegamar are 2017, 2014, 2015, 0 and 2016.
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's greatest estates. It offers 47 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
