
Winery VegamarSelección Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Selección Syrah from the Winery Vegamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Syrah of Winery Vegamar in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Selección Syrah of Winery Vegamar in the region of Valence often reveals types of flavors of non oak, oak.
Food and wine pairings with Selección Syrah
Pairings that work perfectly with Selección Syrah
Original food and wine pairings with Selección Syrah
The Selección Syrah of Winery Vegamar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, lamb fillet with monbazillac or roast wild boar with beer.
Details and technical informations about Winery Vegamar's Selección Syrah.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Selección Syrah from Winery Vegamar are 2018, 2017, 2015, 2016
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's greatest estates. It offers 47 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.














