Winery VegamarHuella de Garnacha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Huella de Garnacha from the Winery Vegamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Huella de Garnacha of Winery Vegamar in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Huella de Garnacha
Pairings that work perfectly with Huella de Garnacha
Original food and wine pairings with Huella de Garnacha
The Huella de Garnacha of Winery Vegamar matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, pasta with mushroom sauce or lamb in spicy sauce.
Details and technical informations about Winery Vegamar's Huella de Garnacha.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Huella de Garnacha from Winery Vegamar are 2018
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's great estates. It offers 47 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
