Winery VegamarAlto Turia Finca Costosa Sauvignon Blanc - Moscatel
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Alto Turia Finca Costosa Sauvignon Blanc - Moscatel
Pairings that work perfectly with Alto Turia Finca Costosa Sauvignon Blanc - Moscatel
Original food and wine pairings with Alto Turia Finca Costosa Sauvignon Blanc - Moscatel
The Alto Turia Finca Costosa Sauvignon Blanc - Moscatel of Winery Vegamar matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of cod and potato gratin, pike quenelles with lobster bisque sauce or mahi mahi curry with coconut milk.
Details and technical informations about Winery Vegamar's Alto Turia Finca Costosa Sauvignon Blanc - Moscatel.
Discover the grape variety: Aubin
Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's great estates. It offers 47 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
