Winery VegamarAlto Turia Finca Costosa Sauvignon Blanc - Moscatel

White wine of Valence of Spain

The Alto Turia Finca Costosa Sauvignon Blanc - Moscatel of Winery Vegamar is a white wine from the region of Valence.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Alto Turia Finca Costosa Sauvignon Blanc - Moscatel

Pairings that work perfectly with Alto Turia Finca Costosa Sauvignon Blanc - Moscatel

Original food and wine pairings with Alto Turia Finca Costosa Sauvignon Blanc - Moscatel

Spicy food

Sweet desserts

The Alto Turia Finca Costosa Sauvignon Blanc - Moscatel of Winery Vegamar matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of salmon burger, baeckeoffe with fish or pad thai.

Details and technical informations about Winery Vegamar's Alto Turia Finca Costosa Sauvignon Blanc - Moscatel.

Winery

Winery Vegamar

Grape varieties

Region/Great wine region

Valence

Country

Spain

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Muscat à petits grains

Intensely aromatic whites, dry to sweet, with a luminous golden robe and an enveloping palate, with explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits and honey on VDN. Also as sweet sparkling (Asti Spumante DOCG). Star of Muscat VDN from Roussillon, Beaumes-de-Venise and Frontignan. Historic white variety, one of the oldest in the world, from the eastern Mediterranean.

Informations about the Winery Vegamar

The winery offers 48 different wines.

Its wines get an average rating of 3.5.

It is in the top 25 of the best estates in the region

It is located in Valence

The Winery Vegamar is one of of the world's great estates. It offers 47 wines for sale in the of Valence to come and discover on site or to buy online.

In the top 50000 of of Spain wines

In the top 3000 of of Valence wines

In the top 250000 of white wines

In the top 750000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.