The Winery Vegamar is one of the world's great estates. It offers 44 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Vegamar wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vegamar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vegamar wines with technical and enological descriptions.
How Winery Vegamar wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, mascarpone pasta with tomato sauce or shish kebab.
On the nose the red wine of Winery Vegamar. often reveals types of flavors of non oak, oak or microbio and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Vegamar. is a powerful with a lot of tannins present in the mouth.
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.
How Winery Vegamar wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of salmon with honey and soy, paella de marisco (seafood paella) or pastilla with chicken (moroccan pie with brick sheets).
On the nose the white wine of Winery Vegamar. often reveals types of flavors of earth, tropical fruit or vegetal and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Vegamar. is a with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Vegamar wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster barbecue, hummus or papillote of fish with cumin onions.
On the nose the sparkling wine of Winery Vegamar. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Vegamar. is a with a nice vivacity and a fine and pleasant bubble.
Juice before fermentation, still loaded with sugar.
How Winery Vegamar wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of fricassee of lambis or traditional pastry flan.
On the nose the sweet wine of Winery Vegamar. often reveals types of flavors of tree fruit.
How Winery Vegamar wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tagine with prunes and almonds or rabbit with white wine.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vegamar.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
