The Winery Vegamar of Valence

Winery Vegamar - Huella de Garnacha
The winery offers 44 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 22 of the estates of Valence.
It is located in Valence

The Winery Vegamar is one of the world's great estates. It offers 44 wines for sale in of Valence to come and discover on site or to buy online.

Top Winery Vegamar wines

Looking for the best Winery Vegamar wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vegamar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vegamar wines with technical and enological descriptions.

The top red wines of Winery Vegamar

Food and wine pairings with a red wine of Winery Vegamar

How Winery Vegamar wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, fish with tamarind or crusted lamb fillets with sweet spices.

Organoleptic analysis of red wines of Winery Vegamar

On the nose the red wine of Winery Vegamar. often reveals types of flavors of non oak, oak or microbio and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Vegamar. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Vegamar

  • 2011With an average score of 3.80/5
  • 2017With an average score of 3.72/5
  • 2014With an average score of 3.72/5
  • 2013With an average score of 3.68/5
  • 2016With an average score of 3.57/5
  • 2015With an average score of 3.52/5

The grape varieties most used in the red wines of Winery Vegamar.

  • Shiraz/Syrah
  • Tempranillo
  • Garnacha
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.

The top white wines of Winery Vegamar

Food and wine pairings with a white wine of Winery Vegamar

How Winery Vegamar wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of gratin dauphinois with smoked salmon, chicken tagine with apricots and almonds or baked sea bream.

Organoleptic analysis of white wines of Winery Vegamar

On the nose the white wine of Winery Vegamar. often reveals types of flavors of earth, tropical fruit or vegetal and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Vegamar. is a with a nice freshness.

The best vintages in the white wines of Winery Vegamar

  • 2017With an average score of 3.56/5
  • 2018With an average score of 3.51/5
  • 2019With an average score of 3.46/5
  • 2014With an average score of 3.45/5
  • 2016With an average score of 3.41/5
  • 2015With an average score of 3.41/5

The grape varieties most used in the white wines of Winery Vegamar.

  • Verdejo
  • Sauvignon Blanc
  • Merseguera
  • Muscat Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sparkling wines of Winery Vegamar

Food and wine pairings with a sparkling wine of Winery Vegamar

How Winery Vegamar wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish paella, baked chestnuts or monkfish tail with coconut milk and curry.

Organoleptic analysis of sparkling wines of Winery Vegamar

On the nose the sparkling wine of Winery Vegamar. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Vegamar. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Vegamar

  • 2018With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Winery Vegamar.

  • Chardonnay
  • Merseguera
  • Merlot
  • Garnacha
  • Macabeo

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

The top sweet wines of Winery Vegamar

Food and wine pairings with a sweet wine of Winery Vegamar

How Winery Vegamar wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of cicadas at the chib or pancakes.

Organoleptic analysis of sweet wines of Winery Vegamar

On the nose the sweet wine of Winery Vegamar. often reveals types of flavors of tree fruit.

The best vintages in the sweet wines of Winery Vegamar

  • 2018With an average score of 4.30/5
  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.00/5

The grape varieties most used in the sweet wines of Winery Vegamar.

  • Muscat of Alexandria

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top pink wines of Winery Vegamar

Food and wine pairings with a pink wine of Winery Vegamar

How Winery Vegamar wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte) or mixed paella valenciana.

The best vintages in the pink wines of Winery Vegamar

  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.50/5
  • 2019With an average score of 3.40/5
  • 2018With an average score of 3.40/5
  • 2015With an average score of 2.90/5

The grape varieties most used in the pink wines of Winery Vegamar.

  • Merlot

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

Discover other wineries and winemakers neighboring the Winery Vegamar

Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vegamar.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Vegamar and wines from the region

Remembering Clive Coates MW, an authority on Burgundy and Bordeaux

The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

Old Vine Charter: Perth’s Swan Valley to preserve historic vines

Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

Discover other regions and appellation of Valence