The Winery Vegamar is one of the world's great estates. It offers 44 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Vegamar wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vegamar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vegamar wines with technical and enological descriptions.
How Winery Vegamar wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, salmon lasagna or languedoc-roussillon lamb en papillote and its tajine with....
On the nose the red wine of Winery Vegamar. often reveals types of flavors of non oak, oak or microbio and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Vegamar. is a powerful with a lot of tannins present in the mouth.
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
How Winery Vegamar wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tunisian bricks, quinoa with shrimp or spanish paella.
On the nose the white wine of Winery Vegamar. often reveals types of flavors of earth, tropical fruit or vegetal and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Vegamar. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Vegamar wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with coconut cream, beetroot chips or the fisherman's catigot with gambas.
On the nose the sparkling wine of Winery Vegamar. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Vegamar. is a with a nice vivacity and a fine and pleasant bubble.
Woody part of the grape bunch to which the berries are attached.
How Winery Vegamar wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of white beans with tomato (italy) or brownies with nuts.
On the nose the sweet wine of Winery Vegamar. often reveals types of flavors of tree fruit.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Vegamar wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of tournedos with foie gras or my grandmother's rabbit stew.
Small bottle with a capacity of 20 centilitres.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vegamar.
Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.
