Winery VegamarSelección Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Selección Garnacha from the Winery Vegamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Garnacha of Winery Vegamar in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selección Garnacha of Winery Vegamar in the region of Valence often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Selección Garnacha
Pairings that work perfectly with Selección Garnacha
Original food and wine pairings with Selección Garnacha
The Selección Garnacha of Winery Vegamar matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, pasta with pistou or lamb chops with honey and spices.
Details and technical informations about Winery Vegamar's Selección Garnacha.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Selección Garnacha from Winery Vegamar are 2018, 2017, 2014, 0 and 2016.
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's greatest estates. It offers 47 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
