Winery VegamarSelección Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Selección Garnacha from the Winery Vegamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Garnacha of Winery Vegamar in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selección Garnacha of Winery Vegamar in the region of Valence often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Selección Garnacha
Pairings that work perfectly with Selección Garnacha
Original food and wine pairings with Selección Garnacha
The Selección Garnacha of Winery Vegamar matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, pasta with tuna and tomato or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Vegamar's Selección Garnacha.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selección Garnacha from Winery Vegamar are 2018, 2017, 2014, 2016 and 2015.
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's greatest estates. It offers 47 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
