Winery VegamarSelección Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Selección Garnacha from the Winery Vegamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Garnacha of Winery Vegamar in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selección Garnacha of Winery Vegamar in the region of Valence often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Selección Garnacha
Pairings that work perfectly with Selección Garnacha
Original food and wine pairings with Selección Garnacha
The Selección Garnacha of Winery Vegamar matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, pasta with pistou or baekenofe (alsatian meat stew).
Details and technical informations about Winery Vegamar's Selección Garnacha.
Discover the grape variety: Greco Bianco
Structured and aromatic whites with a pale golden to amber robe, a full palate and characteristic bitter finish on yellow fruit (peach, apricot), white flowers and honey aromas. Also produced as passito. Star of the Greco di Tufo DOCG in Campania and the mythical Greco di Bianco DOC in Calabria. Ancient Greek-origin autochthonous variety of southern Italy.
Last vintages of this wine
The best vintages of Selección Garnacha from Winery Vegamar are 2018, 2017, 2014, 0 and 2016.
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's greatest estates. It offers 47 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
