
Winery VegamarCava Esencia Brut Nature
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Esencia Brut Nature from the Winery Vegamar
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Esencia Brut Nature of Winery Vegamar in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Esencia Brut Nature
Pairings that work perfectly with Cava Esencia Brut Nature
Original food and wine pairings with Cava Esencia Brut Nature
The Cava Esencia Brut Nature of Winery Vegamar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fideuà (paella with pasta and fish), tuna and tomato mini quiches without batter or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Vegamar's Cava Esencia Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Esencia Brut Nature from Winery Vegamar are 0
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's great estates. It offers 47 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.














