Winery VegamarHuella de Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Huella de Sauvignon Blanc from the Winery Vegamar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Huella de Sauvignon Blanc of Winery Vegamar in the region of Valence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Huella de Sauvignon Blanc of Winery Vegamar in the region of Valence often reveals types of flavors of tropical fruit.
Food and wine pairings with Huella de Sauvignon Blanc
Pairings that work perfectly with Huella de Sauvignon Blanc
Original food and wine pairings with Huella de Sauvignon Blanc
The Huella de Sauvignon Blanc of Winery Vegamar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parillade of fish and seafood, quiche without eggs or eggplant stuffed with salmon.
Details and technical informations about Winery Vegamar's Huella de Sauvignon Blanc.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Huella de Sauvignon Blanc from Winery Vegamar are 2018, 0, 2019
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's great estates. It offers 47 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
