Winery VegamarHuella de Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Huella de Sauvignon Blanc from the Winery Vegamar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Huella de Sauvignon Blanc of Winery Vegamar in the region of Valence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Huella de Sauvignon Blanc of Winery Vegamar in the region of Valence often reveals types of flavors of tropical fruit.
Food and wine pairings with Huella de Sauvignon Blanc
Pairings that work perfectly with Huella de Sauvignon Blanc
Original food and wine pairings with Huella de Sauvignon Blanc
The Huella de Sauvignon Blanc of Winery Vegamar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood lasagna, leek, goat cheese and bacon quiche or zucchini and goat cheese lasagna.
Details and technical informations about Winery Vegamar's Huella de Sauvignon Blanc.
Discover the grape variety: Pinot
An iconic family with varied profiles: fine, silky age-worthy reds (Pinot Noir) with cherry, raspberry and undergrowth aromas; lively mineral whites (Pinot Blanc/Weißburgunder); round spicy whites (Pinot Gris/Grauburgunder); fruity Champagne bases (Pinot Meunier/Spätburgunder). Stars of Burgundy, Alsace, Champagne, Germany and the New World. All mutations of a common Burgundian ancestor, among the world's greatest varieties.
Last vintages of this wine
The best vintages of Huella de Sauvignon Blanc from Winery Vegamar are 2018, 0, 2019
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's great estates. It offers 47 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
